Participant BusinessesIf you're looking for caterers, specialty foods, meal delivery or culinary classes... look no further!
Boston Hill Barbecue
Boston Hill Barbecue is finally open for business and our website is in the works! We are looking forward to smoking, cooking and serving up fabulous food to our customers from our smokin' bbq trailer. We're here to help you celebrate those memorable life moments.
Charney's Chuck Wagon - Details coming soon!Cookie Uncommon
Big Things Come in Small Batches... at Cookie Uncommon! Made-to-order cookies that are baked fresh using a few simple ingredients and a classic recipe with a twist. Sweet and salty, crunchy and chewy. Each batch is filled with delicious contradictions that make these cookies uncommonly good.
Elem Foods - Details coming soon!Essential Chefs Catering
Chefs John and Dan Martin bring sensational events to life. "Transforming your Dream Event into a Delicious Reality" is not just our tag line - it's who we are; our people, passion, expertise, energy and experience - and what drives us every day. Whether you are planning a black-tie gala, an intimate wedding or a fun party, Essential Chefs Catering creatively and innovatively infuse style into any event. Join us for our interactive cooking classes, too!
Fat Belly BBQ
Fat Belly provides the ultimate BBQ experience. Have truck, will travel... whether it's a private event, farmers' market or festival. Our meats are smoked low and slow over local apple/oak wood and every dish is made from scratch using only the finest, freshest ingredients. We invite you to experience the taste of authentic BBQ!
Got Thyme
Whether you are planning meals for your loved ones throughout the week or throwing an intimate dinner party for friends, Chef Stephen Deffley can customize, shop for and prepare cuisine that is both healthy and full of flavor. Your meal can even be paired with the perfect wine if you desire! Created with passion and served with pride, our dishes are sure to impress your guests or your family. And best of all, when you’re finished eating, your kitchen will have been left clean.
Harding Catering
Chef Kristofer Harding is a NH native who has grown to be a part of the greater Amesbury community. Harding Catering is dedicated to making your special event delectably perfect and easy. We provide delicious fresh, quality food experiences for a competitive and reasonable price in Southern NH and Massachusetts. Please inquire for menu options, planning and rates.
Kaha Coffee Roasters
Fresh roasted coffee beans available for retail or wholesale. Kitchen to Aisle Catering & Events
Kitchen to Aisle specializes in customized catering and event planning. The dynamic duo of Chef Nicholas Peters Bond (yes, a Hell's Kitchen 2x finalist!) and event planner "extraordinaire", Meghann Tassinari, knows how to make each event that much more personal by customizing delectable menus, working within a client’s budget and making sure each detail is extra special.
K's Kitch'n
Imagine refrigerator pickles that are uniquely fresh, crisp and flavorful! There are no added preservatives or chemicals and ingredients are locally sourced. Bread & Butter, Sriracha, and Wasabi Ginger are delicious just by themselves, on sandwiches,
in salads and more. Use the brine for dressings, marinades, and martini's. Our Sriraccha Sauce, as well as our Mary Mud (for a delightful Bloody Mary!) is the perfect blend of spices and heat. Merrimack Valley Foods - Details coming soon!Peddling Caffe'
The Peddling Caffé will help you create the perfect beverage break for your event. Be it a wedding, corporate function or special occasion, we can provide espresso, cold brew coffee, nitro brew coffee, Kombucha Tea, cold teas and more. And, we do it all from our unique vintage trikes. Why not liven up your event with a delectable jolt!
Polish Prince Pierogi
Polish Prince Pierogi serves handcrafted, gourmet pierogi made with owner Doug Drozdowski’s grandmother's 100-year-old secret dough recipe from Krakow, Poland. Our pierogi features traditional Polish fillings as well as modern creations, each uniquely pinched by hand. You will find our mobile pierogi trailer at the Wilmington Farmers Market, as well as other public and private venues.
Sacred Cod - food truck. Details coming soon!Salt Island Gourmet - Details coming soon!Shari's Sweet Shoppe
Our "bakery" specializes in creating vegan, custom-made cakes and baked goods for any occasion that taste just as as beautiful as they look! We use locally- sourced, organic produce whenever possible and are eco-conscious. Owner/Baker, Shari Davey, is dedicated to making the most delicious tasting vegan cakes in the area and wants to show you that cruelty-free baking is incredibly delicious.
Sports Grub
Sports Grub provides convenient quality pre-game and post-game meals and snacks that are convenient, delicious, simple to order and delivered to right to you! Clients include high schools, prep schools, colleges, club teams, camps, tournaments, athletic centers, community centers, and race events. Track your calories, carbs, and protein. Order and pay for your own meal or share the cost with others from your organization. Don't just play
to win, plan to win! Stone Oven Catering
Stone Oven Catering is one of the oldest mobile pizza caterers in the Seacoast area! We are a small, service-oriented catering company. We don't make deli platters, sandwiches or fancy sit-down meals. We specialize in creating handcrafted, wood-fired pizzas, custom-made to your guests' liking. You start the party, we make it an event to remember!
The Baklava Project
The Baklava Project is committed to sharing its health-conscious take of baklava without ever compromising taste! We reconsctructed this nutty dessert by deconstructing it through the elimination of honey and topping it with what we define as our "self-made nectar": rosewater; a touch of sugar; aromatic spices and some orange zest. This scrumptious dessert is available in Pistachio, Pecan or Walnut.... and, is Vegan. Treat your taste buds!
The Laura Crown Company
An improvement to pizza? Who knew! Piegato™ Pizza is an old-world, fun-to-eat favorite. It's a carefully crafted, wholesome quality hand-held pizza that delivers a consistent, delicious and perfectly crispy crust with a new on-the-go convenience. Piegato™, which means "folded" in Italian, is Laura Crown Company's US introduction Southern Italy. Available by special order.
The Traveling Chef
Good 'ole comfort food by Chef Bob typically available at Newburyport street festivals! Burgers, steak tips, chowder in a bread bowl.... and more! The Urban Epicurean
The Urban Epicurean is actually a one-man band who will bring his "pop up pizzeria" equipment anywhere, from Boston to southern Maine & New Hampshire (and everywhere in between!). Any time of year ... fall, winter, spring, and summer. My pizza party is as simple as a backyard bbq. Just me, my portable stone ovens and only the freshest pizza ingredients. It's all safely set up on my pizza prep station in any small space anywhere outdoors. (rain or shine!)"
The Wooden Spoon Catering Company
From celebrations for few to many, Chef Krisztina Perron provides delicious foods, impeccable service, and fabulous presentations. With our infinite passion for food, cooking and entertaining we will capture your vision and turn it into a reality. And, we like to share our foodie passion so much, we offer interactive, themed cooking classes so that you can create and enjoy along with us in a commercial chef's kitchen.
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Woodland Catering
At Woodland Catering we don't make food for you... we create
food with you! Chef Ryan Costigan is a veteran of restaurants
and catering companies in Massachusetts and New Hampshire.
He brings his own innovative, modern composed versions of
classic dishes. He works personally with every client.
food with you! Chef Ryan Costigan is a veteran of restaurants
and catering companies in Massachusetts and New Hampshire.
He brings his own innovative, modern composed versions of
classic dishes. He works personally with every client.
The Vegan Farm Stand offers Vegan Lifestyle Coaching and Culinary Classes.
As a Certified Vegan Lifestyle Coach and Culinary Instructor, LeAnn Lewis
has an extensive background in teaching and coaching and lives a vegan
lifestyle. Having lived abroad for five years in Spain, Japan, Argentina,
and France introduced her to a world of fresh produce and endless farmers'
markets. LeAnn's simple, yet elegant, recipes offer you an opportunity to
explore global-fusion, plant-based creations that anybody - including paleo,
omnivore, vegetarian and vegans can learn how to make and enjoy devouring!
As a Certified Vegan Lifestyle Coach and Culinary Instructor, LeAnn Lewis
has an extensive background in teaching and coaching and lives a vegan
lifestyle. Having lived abroad for five years in Spain, Japan, Argentina,
and France introduced her to a world of fresh produce and endless farmers'
markets. LeAnn's simple, yet elegant, recipes offer you an opportunity to
explore global-fusion, plant-based creations that anybody - including paleo,
omnivore, vegetarian and vegans can learn how to make and enjoy devouring!