Participant BusinessesIf you're looking for caterers, specialty foods, meal delivery or culinary classes... look no further!
Carolyn's Farm Kitchen
Through our popular series of farm to table private, small group (up to 16) cooking classes, "Farm Cooking with Carolyn", we offer working together in the kitchen with fresh, local food while learning creative recipes, tips, and cooking techniques. We also produce a line of original-recipe baking mixes and granola available for sale at several farmers' markets, pop-up events and through our website.
Cookie Uncommon
Big Things Come in Small Batches... at Cookie Uncommon! Made-to-order cookies that are baked fresh using a few simple ingredients and a classic recipe with a twist. Sweet and salty, crunchy and chewy. Each batch is filled with delicious contradictions that make these cookies uncommonly good.
Dolce Catering - Details coming soon!Essential Chefs Catering
Chefs John and Dan Martin bring sensational events to life. "Transforming your Dream Event into a Delicious Reality" is not just our tag line - it's who we are; our people, passion, expertise, energy and experience - and what drives us every day. Whether you are planning a black-tie gala, an intimate wedding or a fun party, Essential Chefs Catering creatively and innovatively infuse style into any event. Join us for our interactive cooking classes, too!
Fresh on Fire
Fresh on Fire is a unique, on-site mobile pizza catering concept. We bring our state-of-the-art mobile pizza oven to your location
and "wow" your guests with flawless presentation, attention to detail, and flavors that pop in your mouth. Let us do the work so you don't have to! Fat Belly BBQ
Fat Belly provides the ultimate BBQ experience. Have truck, will travel... whether it's a private event, farmers' market or festival. Our meats are smoked low and slow over local apple/oak wood and every dish is made from scratch using only the finest, freshest ingredients. We invite you to experience the taste of authentic BBQ!
Got Thyme
Whether you are planning meals for your loved ones throughout the week or throwing an intimate dinner party for friends, Chef Stephen Deffley can customize, shop for and prepare cuisine that is both healthy and full of flavor. Your meal can even be paired with the perfect wine if you desire! Created with passion and served with pride, our dishes are sure to impress your guests or your family. And best of all, when you’re finished eating, your kitchen will have been left clean.
Hobbsies
Chef Adrian Hobbs is considered a Bar-B-Q artist specializing in anything smoked or grilled creating a uniqueness of succulent
flavors. You can find Chef Hobbs at local public events, the Haverhill Farmers' Market, as well as catering (drop off or or full service) private events such as get-togethers, birthdays, reunions, and more! K's Kitch'n
Imagine refrigerator pickles that are uniquely fresh, crisp and flavorful! There are no added preservatives or chemicals and ingredients are locally sourced. Bread & Butter, Sriracha, and Wasabi Ginger are delicious just by themselves, on sandwiches,
in salads and more. Use the brine for dressings, marinades, martini's and Bloody Mary's. The Sriraccha Sauce is the perfect blend of spices and heat. Get pickled today! The Laura Crown Company
The Laura Crown Company is proud to bring you something new to the world of pizza, the Piegato Pizza! Inspired by a small-town shop on the side streets of Calabria, Italy, this uniquely folded pizza is made from the highest quality Italian flour, fresh tomato sauce, and perfectly melted mix of mozzarella and fontina cheese. Enjoy our Piegata Pizza "on-the-go", as the design allows for
conveniently delicious one-handed eating! Sacred Cod - Details coming soon!Sports Grub
Sports Grub provides convenient quality pre-game and post-game meals and snacks that are convenient, delicious, simple to order and delivered to right to you! Clients include high schools, prep schools, colleges, club teams, camps, tournaments, athletic centers, community centers, and race events. Track your calories, carbs, and protein. Order and pay for your own meal or share the cost with others from your organization. Don't just play
to win, plan to win! Stone Oven Catering
We've got the fire and all we need is a place to park!
We cater private and corporate events, as well as fairs and festivals throughout New England. Our wood-fired pizza oven is a custom built pizzeria on wheels. Our pizzas are deliciously simple, fresh and cooked to perfection. Make your next celebration, party or corporate event an experience! The ANGRY Donut
Our delectable brioche-style donuts and hot and cold brewed coffee are available to come to your special event or venue. Really, we are not so angry!
The Traveling Chef - Details coming soon!The Wooden Spoon Catering Company
From celebrations for few to many, Chef Krisztina Perron provides delicious foods, impeccable service, and presentations. With our infinite passion for food, cooking and entertaining we will capture your vision and turn it into a reality. And, we like to share our foodie passion so much, we offer interactive, themed cooking classes so that you can create and enjoy along with us in a commercial chef's kitchen.
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Woodland Catering
Woodland Catering, led by Chef Ryan Costigan, is a full-service catering
company focused on local food and local food culture. Our modern
menu is based in classic technique offering new and innovative culinary
experiences. At Woodland Catering, we specialize in private events that
provide exceptional personal service to ensure that your day is special in
every way!
company focused on local food and local food culture. Our modern
menu is based in classic technique offering new and innovative culinary
experiences. At Woodland Catering, we specialize in private events that
provide exceptional personal service to ensure that your day is special in
every way!
Vegan Farm Stand
The Vegan Farm Stand offers Vegan Lifestyle Coaching and Culinary Classes.
As a Certified Vegan Lifestyle Coach and Culinary Instructor, LeAnn Lewis
has an extensive background in teaching and coaching and lives a vegan
lifestyle. Having lived abroad for five years in Spain, Japan, Argentina,
and France introduced her to a world of fresh produce and endless farmers'
markets. LeAnn's simple, yet elegant, recipes offer you an opportunity to
explore global-fusion, plant-based creations that anybody - including paleo,
omnivore, vegetarian and vegans can learn how to make and enjoy devouring!
As a Certified Vegan Lifestyle Coach and Culinary Instructor, LeAnn Lewis
has an extensive background in teaching and coaching and lives a vegan
lifestyle. Having lived abroad for five years in Spain, Japan, Argentina,
and France introduced her to a world of fresh produce and endless farmers'
markets. LeAnn's simple, yet elegant, recipes offer you an opportunity to
explore global-fusion, plant-based creations that anybody - including paleo,
omnivore, vegetarian and vegans can learn how to make and enjoy devouring!