Events!

Kitchen Local events and classes open to the public are listed below. However, did you know that private culinary classes and small gatherings at Kitchen Local are also available for individuals and groups?  What a wonderful way to celebrate a special occasion, practice team building, gather with friends or hone your culinary skills. Our modern, commercial chef's kitchen and adjacent restored mill event/dining area is the perfect setting! Contact... lisa@kitchenlocal.com for more information.

NOVEMBER, 2019

 "Kitchen Local Pop Up Market!" 
at
Amesbury 2019 Open Studios Tour
Saturday, November 9th, 10am - 5pm
Sunday, November 10th, 11am - 4pm 
14 Cedar Street Studios (First Floor) Amesbury, MA

Enjoy fabulous eats while relaxing to cool tunes and perusing the many art studios on the creative campus of 14 Cedar Street Studios' renovated mill building.  As part of the Amesbury 2019 Open Studio Tour, many of Kitchen Local’s artisan food and beverage producers will have an array of delectable products, gift baskets, and gift certificates... as well as holiday ordering information available. Delight your taste buds and start your holiday shopping!

SOLD OUT!
​"Make & Take Thanksgiving Side Dishes!"
Hands-on, Interactive Cooking Class
Wednesday, November 27th, 2019 
6:00pm - 9:00pm
​Kitchen Local, 14 Cedar Street, Amesbury, MA

Are you hosting Thanksgiving dinner, but not looking forward to spending two days cooking for it? Are you attending a Thanksgiving dinner and have been asked to bring a couple of side dishes? Or, would you like to have some Thanksgiving fixings of your own at home to enjoy? This hands-on cooking class may be your answer!

Each cooking class participant will make a large batch of one side dish, but will go home with four-six servings of six different side dishes packed in easy-to-reheat containers.

The sample menu includes: Oven Roasted Garlic & Rosemary Potatoes; Savory Sage & Caramelized Onion Bread Stuffing, Butternut Squash with Ginger Cinnamon Butter, Maple Bacon Brussels Sprouts, Buttered Green Beans with Toasted Almonds, and Bourbon Pecan Pie.

The menu will be created in Kitchen Local's modern, commercial chef's kitchen and afterward the group will sample the night's creations in the rustic dining area adjacent to the kitchen which is located at 14 Cedar Street Studios; one of Amesbury's restored mill buildings. BYOB and Apron!

$75/person includes five side dishes and one dessert, with recipe booklet. Space is limited, so please reserve your spot early by emailing; krisztina@thewoodenspooncateringcompany.com.