Events!

Kitchen Local events and classes open to the public are listed below. However, did you know that private culinary classes and small gatherings at Kitchen Local are also available for individuals and groups?  What a wonderful way to celebrate a special occasion, practice team building, gather with friends or hone your culinary skills. Our modern, commercial chef's kitchen and adjacent restored mill event/dining area is the perfect setting! Contact... lisa@kitchenlocal.com for more information.

FEBRUARY

SOLD OUT
 "Valentine's... Surf, Turf and Chocolate!"
Cooking Class/Dinner
Friday, February 9, 2018
7:00-10:00pm
​14 Cedar Street, Amesbury, MA

This class is SOLD OUT. This hands-on, cooking class/dinner is presented by Chef Krisztina Peron of The Wooden Spoon Catering Company. Participants will prepare a Valentine's Dinner feast from a delectably indulgent Surf & Turf menu where every course incorporates chocolate! Afterward, we will sit down together and enjoy the full menu in the dining area of one of Amesbury's restored mill buildings. The menu includes: White Chocolate, Cranberry, Orange Baked Brie Bites; Milk Chocolate Drizzled Bacon Ribbons with Local Sea Salt; Seared Petit Filet Mignon with Cayenne Pepper Chocolate Sauce; Scallop & Sherry Baked Stuffed Shrimp; White Truffle Mac & Cheese; Maple Roasted Brussels Sprouts; and Chambord Molten Lava Cakes with Fresh Raspberries. BYOB and Apron. $75/person. Space is limited, and preregistration is required, so be sure to reserve your seat by emailing krisztina@thewoodenspooncateringcompany.com.

MARCH​

"Namaste & Nourish!"
Yoga, Coffee, and Vegan Buffet Brunch
Sunday, March 11, 2018
10:00am-12:30pm
​14 Cedar Street, Amesbury, MA

Yoga, coffee and a delicious vegan brunch on a Sunday morning?  Join Emily Chandra for a 60-minute, all levels, Vinyasa practice yoga and afterward indulge with robust, locally- roasted coffee from Kaha Coffee Roasters while enjoying a delectable buffet prepared by the Vegan Farm Stand!  Some of Vegan Culinary Coach LeAnn's creations include: a vibrant vegetable and potato hash with spring veggies; chia seed jam and savory veggie pate; scratch-made mini muffins and whole grain local bread for toast;  fruit salad with whipped coconut cream and dark chocolate drizzle; baked tofu and gluten-free vegan sausage casserole. Why not start your day off right by getting centered and nourished! Location: 14 Cedar Street, Amesbury, MA. $35/person. Please bring a mat. Register through Paypal at https://www.paypal.me/emilychandra  or email to save your spot. 

APRIL

​"French Dinner & Wine Tasting"
Cooking Class/Dinner/Wine Tasting
Saturday, April 14, 2018
5:45-10:00pm
14 Cedar Street, Amesbury MA

Join the Vegan Farm Stand for a very special combined French Vegan, Multi-Course hands-on cooking class/wine-tasting dinner. A local wine sommelier will be presenting French Vegan Wines at the sit-down dinner which will be custom-paired for every course of our French meal. 

Vegan Chef and Lifestyle Coach, LeAnn, will lead the class in creating a French meal with appetizers, soup, entree, "cheese" plate, salad, and dessert (along with several other dishes). This will be a bit higher cost than the other classes ($100) since it is two classes in one: hands-on cooking class and pop-up wine tasting dinner. To purchase a gift certificate (great Valentine's gift idea!) or reserve your spot email: leann@veganfarmstand.com. Space is limited to 14 participants so bring yourself, bring a friend, or bring a date and don't miss out!