Kitchen Local events and classes open to the public are listed below. However, did you know that private culinary classes and small gatherings at Kitchen Local are also available for individuals and groups? What a wonderful way to celebrate a special occasion, practice team building, gather with friends and hone your culinary skills. Our modern, commercial chef's kitchen and adjacent restored mill event/dining area is the perfect setting! Contact... email@example.com for more information.
Canning Workshop: "Putting Up The Harvest"
Wednesday, August 17th, 6-9pm
It's prime time to learn about preserving the harvest to savor all year long! This collaborative workshop between Carolyn’s Farm Kitchen and the Essex County Greenbelt Association will cover everything you need to know about water-bath canning, including safety tips and proper handling, along with traditional approved methods and techniques. In addition to class demonstration and experienced farm-to-kitchen chef instruction, each participant will get plenty of hands-on experience as our favorite recipes using seasonal foods sourced from local farms are prepared. This workshop includes a printed recipe booklet, two take-home jars per person, and plenty of sampling throughout the evening. Location: Kitchen Local, 14 Cedar Street, Amesbury, MA.$60/person. Space is limited and preregistration required: www.carolynsfarmkitchen.com (calendar page) or contact Chef Carolyn at firstname.lastname@example.org.
Cooking Class: "Passport to Budapest"
Thursday, September 20th, 7-10pm
This hands-on cooking class and dinner will whisk you away to Budapest for the evening! Chef Krisztina Perron of The Wooden Spoon Catering Company will guide the class in creating a menu that will warm your soul and delight your palette. After creating this delectable menu in our professional commercial chef's kitchen, the class will sit down in the event area of our restored mill building to enjoy the night's creations. BYOB and apron. Location: Kitchen Local, 14 Cedar Street, Amesbury, MA. $65/person. Space is limited, please pre-register at www.thewoodenspooncateringcompany.com or email@example.com.
Cooking Workshop: "Passport to India"