Kitchen Local events and classes open to the public are listed below. However, did you know that private culinary classes and small gatherings at Kitchen Local are also available for individuals and groups? What a wonderful way to celebrate a special occasion, practice team building, gather with friends or hone your culinary skills. Our modern, commercial chef's kitchen and adjacent restored mill event/dining area is the perfect setting! Contact... firstname.lastname@example.org for more information.
"Valentine's... Surf, Turf and Chocolate!"
Friday, February 9, 2018
14 Cedar Street, Amesbury, MA
This class is SOLD OUT. This hands-on, cooking class/dinner is presented by Chef Krisztina Peron of The Wooden Spoon Catering Company. Participants will prepare a Valentine's Dinner feast from a delectably indulgent Surf & Turf menu where every course incorporates chocolate! Afterward, we will sit down together and enjoy the full menu in the dining area of one of Amesbury's restored mill buildings. The menu includes: White Chocolate, Cranberry, Orange Baked Brie Bites; Milk Chocolate Drizzled Bacon Ribbons with Local Sea Salt; Seared Petit Filet Mignon with Cayenne Pepper Chocolate Sauce; Scallop & Sherry Baked Stuffed Shrimp; White Truffle Mac & Cheese; Maple Roasted Brussels Sprouts; and Chambord Molten Lava Cakes with Fresh Raspberries. BYOB and Apron. $75/person. Space is limited, and preregistration is required, so be sure to reserve your seat by emailing email@example.com.
"Namaste & Nourish!"