Events!

Kitchen Local events and classes open to the public are listed below. However, did you know that private culinary classes and small gatherings at Kitchen Local are also available for individuals and groups?  What a wonderful way to celebrate a special occasion, practice team building, gather with friends or hone your culinary skills. Our modern, commercial chef's kitchen and adjacent restored mill event/dining area is the perfect setting! Contact... lisa@kitchenlocal.com for more information.

SEPTEMBER, 2019

"Make your own Sausage with Chef Carbone!"
Hands-on, Interactive Cooking Class & Dinner
Saturday, September 28th, 2019
7:00pm - 9:30pm
Kitchen Local, 14 Cedar Street, Amesbury, MA

Are you interested in making your own sausage, but don't know how or where to start ? 
Queen City Caterers can help! Register now, since space is limited, for our very first hands-on, interactive sausage making class! Upon arrival, you'll enjoy a complimentary glass of wine and light appetizers in the vintage event area of 14 Cedar Street's restored mill building. Class participants will then go into Kitchen Local's commercial chef's kitchen where Chef Kristen Carbone will lead the class in creating an array of sausage recipes with ingredients made available for you. Afterward we'll return to the event area and enjoy the evening's creations. You'll also be taking some home to share later! Limited availability, pre-registration required. $75pp or $140 per couple by emailing kc@cateringbyqueencity.com.

​NOVEMBER, 2019

"Make & Take Thanksgiving Side Dishes!"
Hands-on, Interactive Cooking Class
Wednesday, November 27th, 2019 
6:00pm - 9:00pm
​Kitchen Local, 14 Cedar Street, Amesbury, MA

Are you hosting Thanksgiving dinner, but not looking forward to spending two days cooking for it? Are you attending a Thanksgiving dinner and have been asked to bring a couple of side dishes? Or, would you like to have some Thanksgiving fixings of your own at home to enjoy? This hands-on cooking class may be your answer!

Each cooking class participant will make a large batch of one side dish, but will go home with four-six servings of six different side dishes packed in easy-to-reheat containers.

The sample menu includes: Oven Roasted Garlic & Rosemary Potatoes; Savory Sage & Caramelized Onion Bread Stuffing, Butternut Squash with Ginger Cinnamon Butter, Maple Bacon Brussels Sprouts, Buttered Green Beans with Toasted Almonds, and Bourbon Pecan Pie.

The menu will be created in Kitchen Local's modern, commercial chef's kitchen and afterward the group will sample the night's creations in the rustic dining area adjacent to the kitchen which is located at 14 Cedar Street Studios; one of Amesbury's restored mill buildings. BYOB and Apron!

$75/person includes five side dishes and one dessert, with recipe booklet. Space is limited, so please reserve your spot early by emailing; krisztina@thewoodenspooncateringcompany.com.